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Nongjia Cai Guan (Train Station Branch)

农家菜 · ⭐

No. 27 Tongzhan West Lane

Dishes

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  Frozen Orange

  A refreshing dessert made by freezing fresh orange segments with a touch of sugar syrup, perfect for summer.
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  Spicy Pepper and Potato Rice Bowl

  尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Bell Pepper and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with fresh bell peppers and dried tofu skin, stir-fried for a savory and slightly spicy flavor.
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  Bell Pepper and Tofu Rice Bowl

  A savory dish featuring stir-fried bell peppers and seasoned tofu served over steamed rice.
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  Handmade Pork and Scallion Dumplings

  Handmade dumplings filled with pork and scallions, known for their fresh taste and tender texture. A classic Chinese comfort food.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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