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Lanzhou Noodle House (Gexin Street Store)

小吃面食 · ⭐ 3.6

No. 3, Gexin Street

Dishes

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  Spicy Pepper and Dried Tofu Rice Bowl

  Green pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Authentic Lanzhou Lamian

  Authentic Lanzhou beef noodles are made from high-quality flour and water, hand-pulled into long, thin strands. They are served in a rich broth simmered from beef or mutton bones, topped with slow-cooked beef or lamb, radish slices, and garnishes such as cilantro and scallions. The preparation emphasizes the chewy texture of the noodles and the浓郁 flavor of the broth.
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  Spicy Special Noodles

  Special spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg Tomato Noodle Soup

  A comforting noodle soup made with eggs and tomatoes, offering a balanced sour-sweet flavor and satisfying texture.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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