Magic Cube Bar & Bistro · A Bistro Where You Can Sing Karaoke
西餐 · ⭐ 4.0
Level 3, Wanda Plaza, Hanxi Avenue (near Gate 2)
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Plum French FriesCrispy potato sticks coated in a tangy plum sauce, a popular Taiwanese snack with sweet and sour flavor.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Thai Fried NoodlesA Thai dish made with rice noodles stir-fried with protein, vegetables, and a tangy-spicy sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Honey Aloe VeraA refreshing dessert made with fresh aloe vera and honey, offering a sweet and cooling taste.
Vinegar Black Fungus SaladA refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.
Spicy Beef JerkySpicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.
Malay Curry Seafood LaksahA flavorful Malay-style seafood dish featuring shrimp, squid, and shellfish in a rich coconut curry sauce with aromatic spices.
Malay Curry Seafood Laksah NoodlesA flavorful Malay-style dish featuring rice noodles tossed with shrimp, squid, and clams in a rich coconut-based curry sauce.