Dou Ming Chicken Stew (University of Science and Technology Branch)
川菜 · ⭐ 3.7
Shop 2-2, 2nd Floor, Lianhua Yuan, No. 269, Xuefu Road (opposite Exit C, Sujiatang Metro Station)
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Dishes
Brand Canned Luncheon MeatA canned meat product made primarily from pork, seasoned and cooked in a can for convenience and long shelf life.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stewed Mountain Chicken Hot PotA hearty hot pot featuring free-range chicken and vegetables, simmered slowly to create a rich, savory broth.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Collagen Pig Trotter StewA nourishing stew made with pig trotters and medicinal herbs, rich in collagen for skin health.
Braised Chicken Wings with Tiger SkinA dish of chicken wings deep-fried until the skin cracks and then braised in a savory sauce, resulting in tender meat and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.