Jinyuan Private Kitchen (Jindu Hotel)

Name: Jinyuan Private Kitchen (Jindu Hotel)
Rating: 3.9

地方菜 · ⭐ 3.9

1st Floor, Main Building, Jindu Hotel, Erhuan East Road

Dishes

Pu'er Tea Chicken
Chicken marinated and stewed with Pu'er tea, resulting in a fragrant and tender dish.
Yunnan-style Fried Ermu
A Yunnan specialty dish made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
Steamed Loofah with Garlic
A light and refreshing Chinese dish made by steaming tender loofah with garlic, preserving its natural flavor and texture.
Sour Soup Snowflake Fish
A spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
Jinyuan Pepper Chicken
A spicy Sichuan-style dish featuring chicken stir-fried with green and red peppers, known for its bold flavor and aromatic heat.
Sour Cabbage Fish
A Sichuan-style dish featuring fresh carp simmered with sour cabbage and vegetables, delivering a tangy and spicy flavor profile.
Jinyuan Fragrant Sauce Beef
Jinyuan Fragrant Sauce Beef features tender beef brisket braised in a secret aromatic sauce, delivering rich flavor and satisfying texture.
Chicken Soup with Chinese Cabbage
Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.