Jinyuan Private Kitchen (Jindu Hotel)
地方菜 · ⭐ 3.9
1st Floor, Main Building, Jindu Hotel, Erhuan East Road

Dishes
Pu'er Tea ChickenChicken marinated and stewed with Pu'er tea, resulting in a fragrant and tender dish.
Yunnan-style Fried ErmuA Yunnan specialty dish made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
Steamed Loofah with GarlicA light and refreshing Chinese dish made by steaming tender loofah with garlic, preserving its natural flavor and texture.
Sour Soup Snowflake FishA spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
Jinyuan Pepper ChickenA spicy Sichuan-style dish featuring chicken stir-fried with green and red peppers, known for its bold flavor and aromatic heat.
Sour Cabbage FishA Sichuan-style dish featuring fresh carp simmered with sour cabbage and vegetables, delivering a tangy and spicy flavor profile.
Jinyuan Fragrant Sauce BeefJinyuan Fragrant Sauce Beef features tender beef brisket braised in a secret aromatic sauce, delivering rich flavor and satisfying texture.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.