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Dehua Building (Xiongchu Store)

小吃快餐 · ⭐ 4.3

Shop NA101-1 and NA102, Jindi Xiongchu One, No. 888 Xiongchu Avenue, East Lake New Technology Development Zone

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Stir-Fried Beef with Rice Noodles

  A savory dish made by stir-frying fresh beef slices with chewy rice noodles and vegetables, popular in Chinese households.
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  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.

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