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678 Xiao Guan (Wanke Tiandi Branch)

特色菜 · ⭐ 3.8

Room 118, Basement Level 1, Building 1, No. 67 Courtyard, Section 3, Xinghua Avenue, Yizhong Road (Vanke Tianxia Sunken Plaza)

Dishes

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  678 Stir-Fried Pork

  678 stir-fried pork belly is a home-style dish featuring fatty pork slices stir-fried with green and red peppers and garlic. First, the pork is sliced and fried to render fat, then peppers and garlic are added and cooked until fragrant, followed by seasoning.
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  Beef and Potato Mash 678

  A dish made by mixing beef slices with mashed potatoes, using beef and potatoes as main ingredients. Potatoes are steamed, mashed, seasoned, topped with pan-fried beef slices, and garnished with green onions or cilantro.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Cumin Lamb Stir-Fry

  Flat-pan cumin lamb is a dish featuring lamb as the main ingredient. Sliced lamb is stir-fried with onions and green peppers in a flat pan, seasoned with cumin and chili powder until tender and fragrant.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.

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