Jin Ling Roast Duck (Lianjiang Store)
北京菜 · ⭐ 3.9
No. 11-7, Yuhe East Road
Dishes
Nanjing Braised Roast DuckNanjing Braised Roast Duck features a duck marinated in a special brine and roasted to perfection, resulting in crispy skin and tender meat.
Nanjing Fried DuckA traditional Jiangsu dish featuring duck marinated and deep-fried to crispy perfection, with tender meat and rich aroma.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Black Pepper Roast DuckBlack pepper roasted duck is made from duck meat, marinated and then roasted. The surface is coated with a special sauce and grilled with black pepper flakes, resulting in a crispy skin and juicy interior with the aroma of black pepper infused throughout.