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Yue Ting (Tianyang Shui'an Mingzhu Branch)

其他美食 · ⭐ 4.1

No. 288, Shaoxi North Street

Dishes

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  Yue Ting Pan-Fried Dumplings

  Fresh pork and cabbage are hand-filled into dumplings, then pan-fried until golden and crispy on the bottom, offering a savory, tender bite.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Preserved Pork with Winter Bamboo Shoots

  Preserved pork with winter bamboo shoots is a dish featuring cured pork and fresh spring bamboo shoots. Sliced preserved pork and blanched bamboo shoot pieces are stir-fried or stewed together, blending the savory aroma of pork with the sweet freshness of bamboo shoots.
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  Over the Bridge Eel Hot Pot

  Over the Bridge Eel Hot Pot is a Chinese hot pot made with fresh eels, vegetables, and tofu, cooked in a rich broth. It has a delicious and hearty flavor.
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  Sauce-Braised River Shrimp

  A dish of fresh river shrimp stir-fried in a savory soy-based sauce, resulting in tender, flavorful shrimp with a glossy finish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Wild Vegetable Rolls

  Wild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
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  Abalone Sticky Rice

  Abalone sticky rice features tender abalone slices steamed with glutinous rice, seasoned in a savory broth for a rich and satisfying dish.

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