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Furong Restaurant (Xinyang West Street Store)

其他美食 · ⭐ 3.5

Xinyang West Street, Zhongxin Town (diagonally opposite County Hospital)

Dishes

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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Pork Flatbread

  A traditional Chinese snack made by wrapping pork filling in a flatbread and baking it until crispy, with savory and juicy meat inside.
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  Stir-Fried Bean Shoots

  A simple and flavorful dish made by stir-frying green beans with garlic and chili, popular in northern China.
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  Steamed Hairtail

  A dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
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  Sweet Custard Bun

  A sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
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  Sesame Oil Big Flower Bun

  A fluffy, sesame oil-infused bun shaped like a flower, made from fermented dough and steamed to perfection.

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