Beibandao Seafood (Shengze Store)
鱼鲜 · ⭐ 3.5
No. 115, Shunhu Middle Road, Dangkou Street (next to Hongtai Flower Art)
Dishes
Cold-Mixed Spiced Lamb SaladCold-mixed spiced lamb salad features tender, marinated lamb slices tossed with fresh herbs and seasonings for a refreshing dish.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Steamed Giant AbaloneA Cantonese dish featuring fresh giant abalone steamed in boiling water with ginger and cooking wine, served with a simple soy or garlic sauce to highlight its natural flavor.
Braised Crab in Shaoxing WineFresh crab marinated in Shaoxing wine with ginger and scallions, offering a delicate, slightly sweet flavor with rich wine aroma.
Marinated Mud SnailsA cold dish made by marinating fresh mud snails in yellow wine, soy sauce, sugar, and ginger. The snails are tender with a savory, slightly sweet flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Scallop with Mountain DelicaciesFresh scallop meat stir-fried with mountain delicacies using spicy Sichuan seasoning, delivering a rich and aromatic flavor.