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Deyi Xian Noodle House (Zhoushan Li Center Branch)

小吃面食 · ⭐ 3.5

No. 2 Beitang Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Fast Food

  Fast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Vegetable-Top Braised Pork Noodles

  A hearty noodle dish featuring tender braised pork and vegetable toppings, served in a savory broth.
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  Spicy Sauce Braised Pork Noodles

  Spicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper Liver Rice Bowl

  A savory dish featuring tender pork liver and fresh green peppers served over steamed rice, offering a balanced flavor and quick preparation.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

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