Ding Yu Wagyu Sushi (Mingshi Haoting Branch)
火锅 · ⭐ 4.3
No. 1246-27, Jingshi Road, Yaojia Subdistrict
Dishes
Eight-Second Ring RollAn appetizer made with pork, shrimp, and vegetables wrapped in thin dough and steamed quickly for a fresh, tender bite.
Wagyu No.1A premium dish featuring high-quality Wagyu beef, slow-cooked and seared to perfection for a tender, juicy texture, served with black pepper or soy-mustard sauce.
Wagyu Beef ShankA premium dish featuring tender wagyu beef shank slow-cooked to perfection, served with a signature sauce for rich flavor.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
New Zealand Small Dragon RiceNew Zealand Small Dragon Rice is a dish primarily made from high-quality millet sourced from New Zealand. The main preparation method involves soaking the millet, then steaming it with a small amount of glutinous rice to achieve a soft and sticky texture. Sometimes, a few goji berries or red dates are added during steaming to impart a natural sweetness. The finished dish features plump, golden grains with the inherent fragrance of the cereal. It is typically served as a staple food or as part of a healthy meal.
New Zealand Beef ShankNew Zealand beef shank is slow-cooked to tender perfection, offering a rich and savory flavor with a satisfying texture.
New Zealand Beef Neck MeatNew Zealand beef neck meat is slow-cooked to tender perfection, offering rich flavor and succulent texture, often served with root vegetables.
New Zealand Premium BeefPremium beef slices from New Zealand, marinated and grilled over charcoal for a rich, tender flavor.