Dongting Garden Hotel · Sunshine Restaurant
其他美食 · ⭐ 4.1
Guanghua Avenue East, Dongting Garden Hotel
Dishes
Dongting Fruit Wood Roast DuckDongting fruit wood roast duck uses high-quality duck meat, roasted with fruit wood as fuel, resulting in a crispy skin and tender meat. Main seasonings include salt, soy sauce, and spices, offering a savory and fragrant taste.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Steamed Earth Egg with WenhaSteamed earth egg with Wenha is a traditional dish made mainly with earth eggs and seasoned ingredients. It has a fresh and tender texture with a mild flavor, highlighting the original taste of the earth eggs.
Stir-fried Chicken with Burnt Chili and MushroomsA Sichuan-style dish featuring chicken and mushrooms stir-fried with burnt chili peppers, delivering a spicy and aromatic flavor.
Braised Abalone on the Tip of the TongueFresh abalone slowly braised in a rich broth, offering a delicate and savory taste.- Huoxiang Dongting Big Crucian CarpFresh Dongting big crucian carp stewed with Huoxiang and seasonings, resulting in tender fish meat and a fragrant, clear broth.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Pan-fried Egg CakeA traditional Chinese snack made by frying eggs, vegetables, and meat in a pan, resulting in a crispy and nutritious dish.
Green Pepper Triangle PeakA Chinese home-style dish made with green peppers and meat, stir-fried to a fresh, tender texture with savory seasoning.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Pepper Braised FrogA Sichuan dish featuring frog meat stir-fried with fresh peppers, garlic, and ginger, delivering a spicy yet savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.