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Old Lady Fried Rice

小吃快餐 · ⭐ 4.2

Approx. 200 meters northeast of Xidian Market, Jianshe North Road

Dishes

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  Salted Vegetable Stir-Fried with Pork

  A classic home-style dish made by stir-frying salted vegetables with pork, offering a savory and slightly spicy flavor that pairs perfectly with rice.
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  Salted Vegetable Stir-fried with Snow Peas

  A simple and flavorful dish made by stir-frying salted vegetables with fresh snow peas, combining savory umami from the pickles and crisp texture of the peas.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Wax Beans

  A stir-fried dish made with fresh wax beans and seasonings, known for its crisp texture and savory flavor.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Clam and Razor Shell with Dried Vegetable Soup

  A savory soup made with clams, razor shells, and dried vegetables, offering a rich, umami flavor.
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  Celery Squid Stir-Fry

  A stir-fry dish made with fresh squid and celery, quickly cooked with garlic and ginger for a savory, crisp flavor.
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  Stir-fried Squid with Celery

  A classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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