Liheng Dumpling House (Yantian Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Haiyu Dongyuan Residential Complex, Huanmei Road
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn Porridge / Northeastern Big Pearl PorridgeA traditional Northeast Chinese porridge made from corn kernels or grits, slow-cooked to a thick, savory consistency.
Vegetable DumplingsVegetable dumplings are made with flour-based wrappers filled with vegetarian ingredients such as cabbage, chives, carrots, and mushrooms, then boiled or pan-fried.
Carrot Pork Pan-Fried DumplingsA savory dish made with minced pork and grated carrot, wrapped in dumpling wrappers and pan-fried until golden brown for a crispy exterior and tender filling.
Celery and Pork DumplingsA savory dumpling made with celery and pork, steamed or boiled to perfection.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leek and minced pork, then boiled to create a savory and satisfying dish.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, hand-folded and boiled or steamed for a flavorful, aromatic bite.
Fish DumplingsFish dumplings are made with fresh fish meat, seasoned and wrapped in thin dough, then boiled. They offer a delicate, savory flavor and tender texture.