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Chengfeng Kuanban (Longhua Store)

小吃快餐 · ⭐ 3.5

Huawang Road, No. 208

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Torn Sesame Oil Duck

  A Chinese dish featuring duck meat braised until tender, then shredded by hand and tossed in fragrant sesame oil for a rich, savory flavor.
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  Stewed Old Duck with Wild Mushrooms

  A nourishing soup made by slow-cooking old duck with wild mushrooms and vegetables, known for its rich flavor and health benefits.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Bamboo Shoots with Preserved Vegetables

  A traditional Chinese dish made from bamboo shoots and preserved vegetables, stir-fried for a crisp, savory flavor.
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  Bitter Melon and Soybean Stewed Pork Bone

  A traditional Chinese stew featuring bitter melon, soybeans, and pork bones, slowly cooked to develop rich, savory flavors.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Fried Tofu with Taro

  A Chinese dish made with fried tofu and taro, simmered together until tender and flavorful.
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  Pickled Green Beans

  A traditional Chinese side dish made by pickling fresh green beans with salt and spices, resulting in a crisp and savory flavor.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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