Li Ji Stone Pot Fish Barbecue (Qingle Branch)

Name: Li Ji Stone Pot Fish Barbecue (Qingle Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

Phase II, Meihao Changjiang Shouxi, S1-03

Dishes

Stewed Large Shrimp
Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stone Pot Bighead Fish
A spicy and flavorful dish made with bighead fish cooked in a stone pot with vegetables and chili, popular in Sichuan cuisine.
Iron Plate Clams
A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.