Linja Xiao Chu Tu Cai Guan
农家菜 · ⭐ 3.4
300 meters west of the intersection of Sichuan Road and Guiyang Road

Dishes
Waba FishWabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
Clay Pot FishA traditional Chinese dish featuring fresh fish stewed slowly in a clay pot with tofu, mushrooms, and greens, resulting in rich, savory flavors.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.