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Old Captain Seafood Processing Shop (Lanque Street Branch)

北京菜 · ⭐ 3.4

Shop No. 20, Building 1, Xuefu Mingyuan Residential Community

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Handmade Carrot Cake

  A savory dish made from grated carrots, flour, and eggs, pan-fried to golden perfection.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and crispy texture.
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  Seafood Lover

  A flavorful dish featuring a mix of fresh seafood like shrimp, squid, scallops, and mussels, stir-fried with vegetables in a savory garlic sauce.
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  Old Chef's Cabbage and Vermicelli

  A home-style dish made with cabbage and vermicelli, featuring a savory and refreshing taste. The cabbage is blanched and stir-fried with soaked vermicelli, seasoned with soy sauce, salt, and garlic.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Celery, Black Mushroom and Yam Stir-fry

  A healthy vegetarian dish made with celery, black mushrooms, and yam, quickly stir-fried for a crisp and refreshing taste.
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  Spicy Stir-fried Sea Snail

  A dish made by stir-frying fresh sea snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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