Kunyang Haizi Za Cai Ji La Yu Zhuang
地方菜 · ⭐ 4.4
No. 606, Dunzi Village, Huanhu Road (inside the South Dianchi National Wetland Park Parking Lot)
Dishes
Country Mixed Vegetable ChickenA hearty dish made with chicken and mixed vegetables like potatoes, carrots, and peppers, slow-cooked to perfection.
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fried Fish and ShrimpA Chinese dish made by frying fresh fish and shrimp coated in batter, resulting in a crispy exterior and tender interior.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Old Sauce Stewed FishFresh fish is stewed with traditional old sauce, scallions, ginger, and other seasonings over low heat. The fish meat is tender and flavorful, with rich sauce aroma, slightly sweet and salty taste, and a full-bodied texture.