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Zhu Wu Family-style Cuisine (Lankai Shanshui Huafu Store)

家常菜 · ⭐ 3.5

No. 4, Baigong Road, Annex No. 7

Dishes

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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Steamed Crab

  Steamed crab is a Chinese dish made by boiling fresh crabs with ginger and scallions, preserving their natural flavor and tenderness.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Geng Geng

  A delicate soup made with chicken, mushrooms, and greens, simmered in broth for a rich, savory flavor.
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  Honey Red Date Tea

  Honey red date tea is made from red dates and honey. Wash the dates, slice or break them open, boil in water, then simmer for about 20 minutes to infuse sweetness and nutrients. Finally, add honey and stir well before drinking.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Stir-Fried Greens with Pork

  A classic home-style dish made by stir-frying fresh greens with pork slices, seasoned to perfection for a savory and satisfying meal.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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