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Feng Yuan Lao You (Han Lin New City Store)

小吃快餐 · ⭐ 3.7

Shop 108, Building 4, Hanlin New City

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Fresh Three-Flavor Noodles

  A cold dish featuring fresh pork, shrimp, and egg served over slippery noodles, seasoned with soy sauce, vinegar, and sesame oil for a refreshing and savory taste.
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  Minced Meat Noodles

  Minced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
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  Old Friend Three Crisp Noodles

  A Guangxi specialty dish made with pork stomach, chicken gizzard, and squid, stir-fried with vermicelli, pickled bamboo shoots, and bean sprouts in a spicy-sour sauce.
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  Old Friend Family Feast Rice Noodles

  Old Friend Family Feast Rice Noodles is a specialty dish made primarily from rice noodles, combined with various ingredients such as pork, chicken, tofu, mushrooms, and greens, cooked in a rich broth. The soup base is savory and aromatic, with a slightly fragrant five-spice flavor.
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  Old Friend Beef Spaghetti

  A fusion dish combining the tangy-spicy flavor of Chinese old friend noodles with Western spaghetti, featuring beef slices, bean sprouts, tomatoes, and chili in a savory sauce.
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  Old Friend Pork Offal Noodles

  Old Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Old Friend Meat Slice Noodles

  A Guangxi specialty dish featuring pork slices and rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic for a tangy, spicy flavor.
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  Old Friend Pork Noodles

  A spicy and tangy noodle dish featuring tender pork, vegetables, and a rich sauce served over slippery rice noodles.

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