Little Reckless BBQ (Southwest Business Mall Branch)
烧烤 · ⭐ 4.4
Shop 4F-018, Southwest Commercial Plaza, No. 29, Chaoyang Road

Dishes
Orleans-Style Chicken CartilageChicken cartilage marinated in Orleans seasoning and deep-fried to a crispy texture, offering a savory and slightly sweet flavor.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
Fresh PerillaFresh perilla leaves are commonly used in salads, stir-fries, or as a garnish to add a unique aromatic flavor and enhance the taste of fish or tofu dishes.
Boneless Pickled Cod Stir-fryFresh cod fillet, boneless and marinated, quickly stir-fried for a tender, tangy flavor.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Canned Beef CubesMarinated beef cubes preserved in a can, offering a tender and savory flavor.
Garlic-Scented Pork Neck FilletThin slices of pork neck marinated in garlic, soy sauce, and wine, then pan-seared to golden perfection for a savory, aromatic dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.