Mai Xiang Iron Pot Stewed Noodles
小吃面食 · ⭐ 4.5
Unit 1027, Chengxin Wuyue Plaza, intersection of Erba Road and Tongyan Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
招牌红焖肉焖面招牌红焖肉焖面以五花肉为主料，配以面条、土豆、胡萝卜等食材，通过慢火炖煮使肉质软烂入味，汤汁浓郁，最后将面条与肉菜一同焖制，使面条充分吸收汤汁风味。
Signature Chicken Thigh Braised NoodlesSignature chicken thigh braised noodles are made with chicken thighs, noodles, and seasonings simmered slowly. The chicken thighs are tender, and the broth is rich and flavorful.
排骨南瓜焖面小锅排骨与南瓜搭配，加入面条一同焖制而成。主要食材包括猪排骨、南瓜和面条，通过炖煮使排骨软烂、南瓜香甜，面条吸收汤汁后入味。
素什锦焖面大锅素什锦焖面大锅以多种时令蔬菜为主料，包括土豆、胡萝卜、青椒、豆角等，搭配面条一同焖制而成。食材切块后与面条分层铺入锅中，加入适量水和调味料，盖上锅盖小火焖煮至面条吸饱汤汁，蔬菜软烂入味。
Taro Ball Family FeastA sweet and hearty dish featuring taro balls, red beans, coconut milk, and tapioca pearls, served warm for a comforting treat.
Stir-Fried Beef NoodlesFresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.