Self-Service Du Ye Hot Pot & Snack Shop (Liu Dao Kou Branch)
火锅 · ⭐ 4.0
4th Floor, Building B, Jinma Building (Xifanli)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Caramel-filled Ice CreamCaramel-filled ice cream is made primarily from milk, cream, and sugar. The caramel sauce is created by heating the ingredients, then mixed with ice cream and frozen to form layers. During preparation, sugar is heated until it melts and turns amber-colored; after cooling, it becomes a caramel layer that alternates with vanilla or other flavored ice creams, resulting in a layered dessert after freezing.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Mushrooms So Good You Won't Swap the MeatFried mushrooms are made by removing the stems from fresh mushrooms, coating them in starch or batter, and frying them in hot oil until golden and crispy. The main ingredients are mushrooms and cooking oil, and the preparation method is frying.
Fried Chicken with Potato ChipsCrispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
Fried Rice Noodles with Sausage and PotatoPotato sausage crispy rice is a dish primarily made with crispy rice, sausages, and potatoes. The crispy rice is fried or pan-fried until crunchy, sausages are sliced and stir-fried until cooked, and potatoes are cubed and either boiled or stir-fried. All three ingredients are mixed and stir-fried together so that the crispy rice absorbs the flavors of the sausages and potatoes.
Spicy Beef Broth BaseThe spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.
Sesame Sauce Tofu Pudding Milk TeaMájià Dòufuhuā Mǎiláiyǐ嫩豆腐花 as the main ingredient, mixed with a sauce made from sesame paste, and blended with milk or plant-based milk to create a beverage. To prepare, drain the tofu pudding, then mix it with sesame paste, sugar, and an appropriate amount of dairy or non-dairy liquid until smooth and creamy.