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Chang Ju Restaurant · Traditional Cantonese Cuisine (Nancun Nan Village Store)

粤菜 · ⭐ 4.4

1st Floor, Chengye Plaza, No. 506 East Xingye Avenue

Dishes

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  Char Siu Platter

  Char siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
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  Hakka Sour Cabbage and Tofu

  A traditional Hakka dish featuring fermented cabbage and soft tofu, simmered together to create a tangy and savory flavor.
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  Changju Signature Steamed Chicken

  Changju Signature Steamed Chicken is a Cantonese dish made with fresh chicken, carefully selected and blanched before being served cold. It is characterized by its tender meat and refreshing taste, paired with a special sauce that highlights the natural flavor of the ingredients.
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  Barbecue Pork Bao

  A steamed bun filled with tender, sweet-savory barbecued pork, popular in Hong Kong-style cuisine.
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  Shenjing Roast Goose Supreme

  Deep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Red Rice Crispy Seafood Sausage

  A savory dish made with red rice and seafood, wrapped in a crispy crust and deep-fried to golden perfection.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Martell Grandeur

  A refined French dish featuring premium beef tenderloin marinated in Martell Brandy, slow-cooked and seared to perfection, served with black pepper sauce and seasonal vegetables.

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