Beijing Roast Duck (Heping Shijia Branch)
北京菜 · ⭐ 3.6
No. 333 Heping East Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Spicy Duck SauceA spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
Crispy Roast Duck CubesCrispy roast duck cubes made from premium Peking duck, marinated and roasted to perfection, served with thin pancakes, hoisin sauce, and scallions.
Crispy CucumberA refreshing cold dish made from fresh cucumbers, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy bite.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.