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Moon Waiting Kitchen

地方菜 · ⭐ 3.7

No. 22, Yaneidao Road, Xianggang Middle Road Subdistrict (450-meter walk from Yaneidao Road Metro Station entrance/exit)

Dishes

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  Spicy and Numbing Cucumber Shreds

  Spicy and numbing cucumber shreds is a cold dish made with cucumbers, chili, and Sichuan peppercorns. The cucumbers are sliced and mixed with seasonings, offering a crisp texture and a spicy, numbing flavor.
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  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy and Sour Organic Mung Bean Sprouts

  A refreshing vegetarian dish made with fresh organic bean sprouts stir-fried quickly with garlic, chili, and vinegar for a crisp texture and tangy-spicy flavor.

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