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Hongfu Xiangguo Fish (Fuli Store)

火锅 · ⭐ 3.9

No. 1-32, Chun Tian Li, Furui Cheng

Dishes

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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Lotus Heart

  Lotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Fish

  Spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
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  Spicy Fish Hot Pot

  Spicy fish hot pot is a dish made with fresh fish and various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potato slices, lotus root slices, green peppers, and onions. The fish is cleaned and then pan-fried or braised before being stir-fried with the vegetables in a spicy hot pot, seasoned with doubanjiang, Sichuan peppercorns, and dried chilies.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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