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Shengshun Restaurant (Binhu Branch)

江浙菜 · ⭐ 3.5

No. 78, Dicui Road, Liyuan Development Zone

Dishes

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  Braised Intestine with Scallion

  Braised intestine with scallion, a savory dish featuring tender pork intestines and fragrant green onions slow-cooked to perfection.
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  Mixed Three Fresh

  A Chinese home-style dish made with shrimp, eggs, and pork, stir-fried or braised for a rich and balanced flavor.
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  Tianmuhu Fish Head Pot

  A traditional dish made with fresh bighead fish head, tofu, mushrooms, and ham, slowly stewed in a clay pot for rich flavor and nutrition.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Vegetable Hot Pot

  A vegetarian dish made with seasonal vegetables, mushrooms, and tofu, slow-cooked in a clay pot for rich flavor.
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  Tea Tree Mushroom Skewers with Pork

  Tea tree mushrooms and pork slices marinated and grilled on skewers, offering a savory, aromatic dish with tender meat and flavorful mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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