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Chaoxi Wang Fresh Beef Hot Pot (Jiannkang Road Branch)

火锅 · ⭐ 4.3

Second floor, southeast corner of the intersection of Yousheng North Road and Laowei Road

Dishes

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  Hand-Cut Pork Tenderloin

  A dish featuring hand-cut pork tenderloin, quickly stir-fried for a tender and flavorful experience.
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  Signature Fried Tofu Skin

  Crispy fried tofu skin served with a special sauce or chili powder, offering a rich and savory flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chaozhou Egg Dumplings

  Chaozhou egg dumplings are made by spreading egg liquid into thin sheets and wrapping them around minced meat, then steamed to create a tender and savory dish.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  牛肉全家福

  牛肉全家福是一道以牛肉为主料，搭配多种蔬菜和配料烹制而成的菜肴。主要食材包括牛肉、土豆、胡萝卜、青椒、洋葱等，通过炖煮或炒制的方式使食材融合，味道浓郁。
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Braised Beef Tendon in Clay Pot

  A traditional Chinese dish featuring beef tendon and brisket slow-cooked in a clay pot with vegetables, resulting in rich, tender meat and flavorful broth.
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  Abalone Meat

  Pork tenderloin is a lean cut from the front leg, marinated with soy sauce, cooking wine, and starch, then stir-fried, boiled, or stewed. Main ingredient: pork shoulder; seasonings include scallions, ginger, and garlic.
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  Snowflake Pork Strips

  A dish made of tender pork strips coated in egg white and starch, stir-fried until white and fluffy, often served with vegetables for color contrast.
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  Water Chestnut Corn Soup

  A refreshing Chinese soup made with fresh water chestnuts and sweet corn, simmered slowly to create a light, naturally sweet broth rich in fiber.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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