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Zheng He Xian · Chaoshan Beef Hot Pot (Darongcheng Branch)

火锅 · ⭐ 4.2

Darong City, Dujiangyan

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Chaozhou Fried Tofu Skin

  A traditional snack from Chaozhou, Guangdong, made by wrapping meat or vegetables in tofu skin and deep-frying until golden and crispy.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Bone Clear Soup Base

  Beef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  Bamboo Basket Fresh Beef Shank Large Portion

  Fresh beef shank stewed with vegetables, tender and flavorful, served in a bamboo basket for generous portions.
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  Crimson Spoon Handle

  A Chinese dish made with pork tenderloin, red pepper, and onion, stir-fried to a tender texture with a savory-sweet flavor.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.

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