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Lai Tong Fan – Freshly Cooked Fast Food (Wuming Dongming Branch)

小吃快餐 · ⭐ 3.4

Shop No. 408, Dongming Road

Dishes

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  Batu Bamboo Shoots Stir-Fried with Preserved Meat

  A traditional Chinese dish made by stir-frying fresh bamboo shoots from Badu with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.
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  Moving Beef

  A stir-fried beef dish with tender meat and vegetables, seasoned for a savory taste.
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  Beef and Potato Dish

  A hearty dish made with beef and potatoes, slow-cooked until tender and flavorful.
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  Lemon Duck Rice

  Lemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Fried Tofu Skin and Beef Rice

  A savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Sour Spicy Chicken Rice

  A flavorful dish of tender chicken stir-fried with vegetables in a sour-spicy sauce, served over rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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