Jing Huang Ge · Peking Duck
北京菜 · ⭐ 3.4
Plot 6, Yongzhong Road

Dishes
Whole Peking Roast DuckA whole Peking roast duck made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Special Hawthorn StripsSpecial hawthorn strips made from hawthorn, cleaned, pitted, sliced, then marinated in syrup or honey and dried slowly. Red, glossy, tangy-sweet with a distinct hawthorn aroma.
Spicy Flavor SauceA spicy sauce made from chili, garlic, ginger, and fermented bean paste, ideal for noodles, dipping, or cooking.
Crispy Aromatic DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Premium Cold-Mixed Black FungusA refreshing dish made with black fungus, cucumber, and carrots, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
Premium Cold-Blended EdamameA refreshing cold dish made with fresh edamame, seasoned with garlic, scallions, and chili oil for a savory, slightly spicy flavor.
Lotus Leaf Wrapped Buns (20 pieces)Lotus leaf wrapped buns consist of 20 thin pancakes filled with tender meat and steamed in lotus leaves, offering a fragrant, soft texture with a delicate balance of savory filling and herbal aroma.
Crisp Green Onion StripsA refreshing cold dish made from finely sliced fresh green onions, seasoned with light dressing for a crisp and aromatic bite.