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Jing Huang Ge · Peking Duck

北京菜 · ⭐ 3.4

Plot 6, Yongzhong Road

Dishes

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  Whole Peking Roast Duck

  A whole Peking roast duck made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Special Hawthorn Strips

  Special hawthorn strips made from hawthorn, cleaned, pitted, sliced, then marinated in syrup or honey and dried slowly. Red, glossy, tangy-sweet with a distinct hawthorn aroma.
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  Spicy Flavor Sauce

  A spicy sauce made from chili, garlic, ginger, and fermented bean paste, ideal for noodles, dipping, or cooking.
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  Crispy Aromatic Duck

  A delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Premium Cold-Mixed Black Fungus

  A refreshing dish made with black fungus, cucumber, and carrots, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
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  Premium Cold-Blended Edamame

  A refreshing cold dish made with fresh edamame, seasoned with garlic, scallions, and chili oil for a savory, slightly spicy flavor.
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  Lotus Leaf Wrapped Buns (20 pieces)

  Lotus leaf wrapped buns consist of 20 thin pancakes filled with tender meat and steamed in lotus leaves, offering a fragrant, soft texture with a delicate balance of savory filling and herbal aroma.
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  Crisp Green Onion Strips

  A refreshing cold dish made from finely sliced fresh green onions, seasoned with light dressing for a crisp and aromatic bite.

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