Ba Shu Wang Shi Fresh Catch (Gaogao Road Branch)
小吃快餐 · ⭐ 3.7
Room 10, Floor 1, Building A, No. 47-1, Gaoxiong Road
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful vegetables.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Bitter Melon with Sweet FlavorA refreshing cold dish made by simmering fresh lettuce in a sweet and savory sauce, resulting in a crisp and flavorful bite.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Spicy Braised Chicken Wing TipsChicken wing tips braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.