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Pang BoBo Huangfen Chicken Rice (Emei Road Branch)

小吃快餐 · ⭐ 3.4

河海街道峨眉山路75号

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Lion's Head Pot Dish

  A traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Mushroom Hot Pot

  A Chinese dish made with various fresh mushrooms, tofu, and vegetables, slowly stewed in a clay pot for rich flavor and nutrition.
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  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
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  Egg Clay Pot Dish

  A classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.
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  Duck Block Pot

  A dish made with duck pieces simmered in a clay pot with vegetables, resulting in rich, tender meat and flavorful broth.
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  Spicy Sesame Pork Trotter

  A savory dish made by slow-cooking pork trotters with sesame, Sichuan peppercorns, and chili paste, resulting in tender meat with a rich, spicy aroma.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Braised Chicken Rice Delight

  A savory dish of braised chicken with potatoes and mushrooms, served over rice in a small pot for rich flavor.

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