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Xian Du Spicy Sauce Duck (Rongyue Tai Branch)

小吃快餐 · ⭐ 3.5

Building B, Rongyue Terrace

Dishes

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  Beidi Spicy Pork

  A Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
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  Haibei Golden Malt

  A refreshing malt beverage made from premium barley malt and hops, with a sweet and slightly bitter finish.
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  Large Duck Tongue

  A dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Spicy Meat Strips

  Spicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Tofu Noodles

  A spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.

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