Shi Mi Jia (Future City Branch)
小吃快餐 · ⭐ 3.6
Unit 2-105, Ground-floor commercial unit, Xinglehui, Yixing Road
Dishes
Nongfu Spring Water-Soluble C Grapefruit FlavorA refreshing beverage made with Nongfu Spring water, grapefruit juice, and added vitamin C for a tangy, healthy drink.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Tsingtao Beer in Glass BottleTsingtao Beer is brewed from premium barley, hops, water, and yeast, bottled in clear glass for a crisp, smooth taste with a subtle malt aroma and mild hop bitterness.