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Chuyue Nongjia Yuan (Diaowo Dian)

农家菜 · ⭐ 3.9

No. 41, Diaowo Village

Dishes

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  Braised Flatbread

  A large steamed flatbread made from flour, water, and salt, kneaded into dough, rolled into rounds, and slowly cooked over low heat until lightly golden on both sides. No additional ingredients are added—flavor comes solely from the bread itself.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Wild Sichuan Pepper Flatbread

  Wild Sichuan pepper flatbread made from flour, wild Sichuan pepper powder, and water, kneaded into dough, rolled into rounds, and pan-fried. The wild Sichuan pepper imparts a unique numbing aroma, with a crispy crust and soft interior.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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