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66 Shun Seafood Bar (University Town Store)

川菜 · ⭐ 4.0

Beside Xiongji Xiangcai Fang, Zhide Road, Huqi Subdistrict (opposite Chongqing Normal University)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Smoky Spicy Pork Ribs

  Smoky Spicy Pork Ribs is a Sichuan dish made with pork ribs and spices such as chili peppers and Sichuan peppercorns, cooked using a hanging pot. The dish has a bright red color, tender meat, and a rich spicy flavor.
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  Hanging Pot Beef

  A Sichuan dish featuring tender beef slow-cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Pepper Roasted Eggplant

  Eggplant slices are roasted and topped with a sauce made from pickled chili peppers, garlic, and soy sauce, delivering a rich, spicy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  蛋黄焗玉米

  蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
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  Spicy Lobster

  Spicy Lobster is a dish made with lobsters and spices such as chili peppers and Sichuan pepper. It is mainly cooked by frying or boiling, highlighting its fresh and spicy flavor.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.

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