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牛鼎云南特色烧烤(深圳首店)

烧烤 · ⭐ 4.8

No. 148 Meilin Road

Dishes

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  Yunnan Dai-Style Tilapia

  Fresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—sour and spicy with tender fish meat.
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  Yunnan Specialty Small Pot Rice Noodles

  Yunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Dai-style Potato Strips

  傣味土豆条 is a dish featuring potatoes as the main ingredient, sliced into strips and fried or pan-fried until golden. It's then stir-fried with garlic, chili, lemongrass, and lime leaves to absorb rich spicy flavors.
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  Original Cut Beef and Bell Pepper Skewers

  Skewered strips of original-cut beef and colorful bell peppers, grilled over charcoal. Main ingredients are fresh beef and sweet bell peppers, marinated before grilling for a crispy exterior and tender interior.
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  Zucchini

  Zucchini is a member of the gourd family, with tender fruits used as vegetables. Typically sliced or cubed and stir-fried, boiled in soup, or stewed, preserving its mild flavor and crisp texture.
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  Jianshui Stinky Tofu

  Jianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. It's soaked in a special brine, naturally fermented to develop its unique smell, then fried or pan-fried until crispy outside and soft inside.
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  Handmade Lamb Skewers

  Handmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, aromatic flavor.
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  Signature Beef Bone Marrow

  Signature beef marrow made with fresh bones, blanched and slow-cooked in secret seasoning to infuse rich flavor. Tender marrow and savory broth, garnished with scallions and cilantro.
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  Signature Beef Bone Marrow

  Our signature beef marrow dish uses fresh bone marrow, cleaned and blanched, then slowly stewed with scallions, ginger, garlic, and other seasonings to fully release its rich oils and umami flavor, resulting in a smooth and intense taste.
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  Mengzi Rose Rice Cake

  Mengzi rose rice cake is a traditional sweet made from glutinous rice flour, brown sugar, and rose petals. The dough is layered with sugar and petals, then steamed to create a soft, pink dessert with a delicate rose aroma.
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  Shangri-La Yak Meat Strips

  Shangri-La yak meat strips feature tender yak meat marinated and stir-fried with aromatic spices, delivering a rich, savory flavor.
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  Lemongrass Chicken Skewers

  Grilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.

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