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Chao Shan Beef Kui Soup (Shaxi Branch)

粤菜 · ⭐ 3.6

No. 9, Xingfu South Road, Shaqi Village, Luopu Street, Room 101

Dishes

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  Dry-Loaded Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with meat or seafood and savory sauces, served dry without broth.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Offal Soup with Rice Noodles

  Beef offal soup with rice noodles is a soup dish primarily made with beef offal and rice noodles. The beef offal includes parts such as beef tripe, heart, and tongue, which are simmered to create a rich broth. Rice noodles are wide flat rice-based noodles with a smooth texture. Cook the rice noodles in the beef offal soup until tender, then serve with garnishes like cilantro and green onions.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Beef and Offal Noodle Soup

  A hearty noodle soup made with beef and offal, simmered in a rich broth and served with hand-pulled or thin noodles.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
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  Boiled Beef Brisket

  A Cantonese dish featuring beef brisket gently poached in water or broth until tender, served with a light soy-based sauce for a fresh and savory taste.
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  Blanched Tripe

  A Cantonese dish featuring blanched pig or beef tripe, served chilled with a savory soy-based dressing.
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  Century Confusion

  A Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
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  Fresh Beef Meatball Handmade Noodle Soup

  Fresh beef meatballs and handmade noodles simmered in a savory broth, offering a rich and satisfying meal.

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