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Linjia Xiangzi Small Canteen (Wangcheng Store)

赣菜 · ⭐ 4.3

Wugongshan Avenue

Dishes

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  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
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  Ancient Method Wooden Barrel Steamed Rice

  A traditional Chinese dish featuring rice steamed in a wooden barrel with ingredients like preserved meat and mushrooms, resulting in a fragrant and flavorful meal.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Natural Handmade Plum Juice

  Made from natural ingredients like umeboshi, hawthorn, and licorice, this refreshing drink offers a sweet-tart flavor without artificial additives.
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  Xiang-style Smoked Pork Stir-fry

  A Hunan specialty dish made by stir-frying smoked pork with chili and green onions, resulting in a rich, spicy flavor.
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  Spicy Baby Turtle Stir-fry

  Spicy stir-fried baby turtle with chili and Sichuan pepper, tender and fiery.
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  Frog and Instant Noodles Stir-fry

  Stir-fried frog meat with instant noodles, using main ingredients of frog meat and instant noodles, seasoned with scallions, ginger, garlic, and quickly cooked over high heat for a fresh, slightly spicy flavor.
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  Fried Frog Legs Noodles

  Fried frog legs noodles is a Chinese stir-fry dish made with frog meat and noodles, usually cooked quickly with vegetables and seasonings.
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  Corn and Pork Rib Pot Soup

  A savory soup made with fresh corn and pork ribs, slowly simmered in a clay pot for rich flavor and nutrition.
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  Neighbor's Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Green Pepper Pork Head Meat

  A Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish Pond Soft Tofu

  A dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.

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