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Authentic Nanjing Soup Dumplings (Fenbu Street Branch)

小吃快餐 · ⭐ 4.3

No. 33, Fenbu Street

Dishes

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  Half-Steamer Sausage Bun

  A steamed bun filled with sliced cured sausage, offering a savory and tender bite.
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  Half Steamer Beef Buns

  Steamed beef buns made with flour dough wrapped around minced beef filling, cooked by steaming.
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  Half-Steamer Pork and Mushroom Dumplings

  A half-steamer of pork and mushroom dumplings, featuring tender pork bits and fresh mushrooms in a soft wrapper, steamed to perfection for a savory bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Soup Dumplings

  Beef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
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  Corn and Meat

  Corn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.

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