Mei Zhi Lin (Ben Niu Branch)
小吃快餐 · ⭐ 3.6
奔牛镇金牛中路32号
Dishes
Salted Fish with CarpA traditional Chinese dish made by stewing carp segments with salted fish, resulting in a savory and tender flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-fried Pork Shreds with King Oyster MushroomsA classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
Water CeleryWater celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Stir-fried Pork Shreds with LettuceA classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.