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Dad's Noodle House (Shaanxi South Road Branch)

小吃面食 · ⭐ 3.9

No. 29 Shaanxi South Road, Shop Entrance

Dishes

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  Spicy Pork with Dried Scallop

  A Chinese dish made with dried scallops and pork, stir-fried with chili and garlic for a savory, slightly spicy flavor.
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  Dry Scallop Spicy Pork Noodles

  A savory noodle dish featuring dried scallops and spicy pork, stir-fried with aromatic seasonings for a bold, flavorful experience.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Stir-fried Eel Noodles

  Stir-fried eel strips with noodles, seasoned and cooked in a savory sauce for a rich, tender dish.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Intestine Noodles

  A dish featuring braised pork intestines served with noodles in a rich, savory sauce.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Shrimp Noodle Soup

  A savory dish featuring fresh shrimp and clear broth served over delicate noodles, often garnished with green onions and cilantro.
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  Snow Cabbage and Bamboo Shoots with Shredded Pork

  A classic Chinese dish featuring shredded pork stir-fried with snow cabbage and bamboo shoots, offering a savory and crisp texture.

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