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Yan Jie's Wonton Restaurant Health Supplement Soup (Ronghua Victoria Bay Store)

小吃快餐 · ⭐ 3.8

Rongchuang Victoria Bay, Xue Jia Dao Subdistrict

Dishes

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  Crawfish Dumplings

  Xiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
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  Oil-Fried Red Bean Cake

  A traditional Chinese pastry made with flaky dough and sweet red bean paste filling, pan-fried to golden crispness.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  酱香米线

  酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
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  Horse Chestnut Dumplings

  Horse chestnut dumplings are made with fresh water chestnuts and pork filling, hand-folded into delicate wrappers. The soup base is typically chicken broth or plain water, offering a light and savory taste.

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