Lu Rou Fan Dumpling King (Longcheng International Branch)
小吃快餐 · ⭐ 3.4
No. 15 Shengchang Road, Hongguang Town; Unit 1, Floor 1, Shangjing Suiyue
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Duyiwei Dried Bamboo Shoots Braised PorkDuyiwei Dried Bamboo Shoots Braised Pork is a Chinese dish made with pork and dried bamboo shoots. Pork, usually belly or ribs, is cooked with dried bamboo shoots and seasonings like soy sauce and cooking wine, resulting in a rich and flavorful dish.
Duyiwei Braised Pork RiceDuyiwei Braised Pork Rice features pork belly braised with soy sauce, sugar, and cooking wine. The meat is tender and rich in sauce, served over rice.
Fujian NoodlesFujian noodles are a stir-fried dish made with thin noodles, eggs, meat, and vegetables, known for their savory flavor and chewy texture.
Premium Braised Pork RibsPremium braised pork ribs is a Chinese dish made with pork ribs and seasonings such as soy sauce, sugar, and cooking wine, then slowly stewed. The meat is tender, delicious, and has a rich sauce flavor.
Braised Pork Ribs Rice BoxBraised pork ribs rice box includes tender pork ribs stewed in soy sauce, sugar, and spices, served with rice.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.