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Wanghou Sauce-Flavored Handmade Noodles (Hongcheng Ji Tianxia Plaza Branch)

小吃面食 · ⭐ 3.6

Building 2, Hongcheng Jiatianxia, Qidun Mountain Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dry-Fried Cabbage

  A Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
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  Seafood Noodles

  Seafood noodles feature fresh seafood like shrimp, clams, and fish served over handmade noodles in a rich broth.
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  Royal Sichuan Pepper Chicken

  A spicy and aromatic chicken dish made with tender meat and a signature Sichuan pepper sauce, reflecting the bold flavors of Sichuan cuisine.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Mixed Meat Platter

  A platter featuring a selection of meats such as pork, beef, and chicken, marinated and cooked to perfection for a rich, savory experience.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Celery and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with celery and tofu skin, stir-fried for a fresh and savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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